Clove Garden Resto Bar Online Ordering Menu

60 OLD TOWER HILL RD
WAKEFIELD, RI 028793724

11:00 AM - 2:30 PM
4:30 PM - 10:00 PM

97% of 33 customers recommended

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VEGETARIAN STARTERS

Vegetable Samosa

Crispy fried pastry made from flour filled with peas and chopped potatoes. Flavored gently.

Mixed Vegetable Pakora

A mix of deep fried vegetable fritters served with our own mint and tamarind sauce.

All-time favorite. Cauliflower florets tossed in sweet chili garlic sauce.

Assortment of vegetable samosa, vegetable, and spinach fritters.

A popular street food dish across India. Cooked samosas as crumbled, mixed with spices, an assortment of chutneys, and garnished with coriander leaves and sev.

Hummus with Garlic Naan

Homemade garlic naan with spicy chickpea paste.

Tamarind Eggplant

Crispy slices of eggplant with chickpeas, mint, and tamarind.

Spinach fritters served with mint and tamarind chutney.

NON-VEGETARIAN STARTERS

Clove Garden Wings

Indian spiced chicken wing cooked in tandoor oven.

Lamb Pepper Fry

Tender lamb, special spices, curry leaves, and crushed peppercorn.

Tender chicken marinated with chef's special masala and deep fried (white meat).

Garlic Chicken APT

Red chili flavored delicacy with chicken strips, spiced with Indian and Asian ingredients.

Shrimp Pepper Fry

Tender shrimp, special spices, curry leaves, and crushed peppercorn.

Masala Fish Fry

Tilapia made with aromatic Indian spices and deep fried.

Bagari Shrimp APT

Chicken Pepper Fry

SALADS, SOUPS & SIDE DISHES

Mulligatawny Soup

A lentil soup flavored gently with fresh herbs and garden vegetables.

Homemade whipped yogurt with cucumbers, onions, and carrots.

Chickpeas, cucumber, red onion, bell peppers, tamarind, and mint sauce.

Onion Chutney 8oz

Chicken Tikka Masala sauce

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

Tomato Cream Soup

Healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices.

Chicken Tikka Salad

Chicken breast with healthy veggies and covered with tangy dressing.

Vegetable Salad

Mixed garden fresh vegetables.

Homemade preserved vegetables with spices.

Mint Chutney 8oz

Tamarind Chutney 8oz

TANDOOR SIZZLERS

Chicken Malai Kabab

Tender boneless breast cubes, marinated in almond yogurt paste overnight.

Boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, and garnished with ginger and mint.

Tandoori Salmon

Fresh salmon filet, marinated overnight in chef's special paste, cooked gently on skewers, and served in sizzler hot.

Tandoori (Spicy Pickled Shrimp)

Saffron and yogurt marinated jumbo shrimp, lightly spiced, and cooked in clay oven. Served on sizzler.

Cubes of homemade cheese, marinated overnight, cooked in clay oven.

Tandoori Vegetables

An assortment of tandoori mix vegetables recommended by our chef, served on sizzler with onions and lemon.

Chicken Haryali Kabab

Lamb Sheekh Kabab

Minced lamb rolls flavored with medium spices, served piping hot on sizzler with onion and lemon.

Clove Garden Mix Grill

An assortment of tandoori specialties recommended by our chef, served on sizzler with onions and lemon.

BIRYANI RICE

Long-grained famous Indian flavored rice with fragrant spices such as saffron layered with your choice of meat. Served with mixed veg raitha.

Vegetable Biryani

Chicken Biryani

Clove Garden Special Biryani

A mix of chicken, lamb, vegetables, and tiger shrimp.

SPECIAL FLAVORED RICE

A south Indian lemon flavored rice, cooked peanuts, and red dry chillies.

Special rice with coconut and Indian spices.

SEAFOOD SPECIALTIES

Served with basmati rice.

Shrimp simmered in bombay style onion, tomato, and home ground spices.

Tiger shrimp cooked with chopped spinach and our fresh herbs and spices.

Shrimp Vindaloo

Jumbo shrimp cooked in a hot sauce goan style tossed with golden potatoes.

Goan Fish Curry

Fish simmered slowly in coconut and tamarind curry in a coastal style.

Bagari Shrimp MAIN

Shrimp with mustard seeds, curry leaves, onions, and tomato sauce.

Andhra Fish Curry

Spicy Andhra fish curry recipe with tamarind, a ground curry paste, and fish steaks. A lovely Indian style fish curry that goes great with rice.

Tiger shrimp cooked with a spicy coconut sauce.

CHICKEN SPECIALTIES

Served with basmati rice.

Chicken Tikka Masala

Chicken tikkas cooked with tasty tomato masala sauce.

Boneless chicken tikkas cooked in rich tomato sauce. A mild delicacy.

Chicken Chettinadu

Chicken Tikka Saag

Chicken Vindaloo

Boneless chicken cubes prepared in a hot curry sauce. Specialty for hot food lovers, a goan delight.

Chicken Rogan Josh

Southern Indian style chicken cooked with coconut and fiery spices.

Succulent pieces of chicken cooked to perfection in a rich onion sauce.

Boneless chicken cooked with chopped spinach and our fresh herbs and spices.

Sweet and spicy. Mango and chicken are a power combo! Boneless skinless breast chicken prepared with mango sauce and herbs.

Boneless piece of chicken cooked with pickled sauce and Indian spices.

Garlic Chicken MAIN

LAMB & GOAT SPECIALTIES

Served with basmati rice.

Lamb Rogan Josh

A lamb delicacy from kashmir valley cooked in a brown sauce with ginger and fennel seeds.

Lamb cooked in an almond and cashew cream sauce.

Boneless tender cubes of lamb cooked in a gravy of ginger and garlic.

Tender boneless cubes of New Zealand lamb cooked with fresh spinach and our spices on low heat.

Chettinad Gosht

Chettinad, south Indian style lamb curry with star anise, coconut, and fennel seeds.

Succulent pieces of goat cooked in cumin flavored tangy sauce of ginger and garlic.

Goat prepared with light onion gravy.

Onion based semi gravy dish flavored with coriander seeds with sautéed onion and peppers.

VEGAN SPECIALTIES

Served with basmati rice.

Roasted okra sautéed in a tomato sauce with bell peppers and spices.

Chettinadu Vegetables

Vegetables in a spicy black pepper and roasted coconut sauce. Spicy.

Chickpeas, tomatoes, garlic, onions, and traditional Indian spices.

Yellow split peas cooked with onion, tomatoes, and spices.

Potatoes and cauliflower sautéed with tomatoes, ginger, and spices.

Palak corn is a mild and lightly spiced curry made with spinach and sweet corn.

Cubes of potato and spinach cooked in onion gravy and spices.

Chickpea cooked with chopped spinach and herbs.

Kadai Vegetables

Onion based semi gravy dish flavored with coriander seeds with sautéed onion and peppers.

Simmers spinach with exotic spices added with mushrooms.

VEGETARIAN SPECIALTIES

Served with basmati rice.

Cubes of cottage cheese cooked with fresh spinach in our spices. A mild delicacy.

Lasooni Gobi MAIN

Vegetable Korma

Garden vegetables cooked in a creamy sauce.

Soft croquettes made of cottage cheese and grated carrots, cooked in a sweet yellow sauce topped with raisins and nuts.

Paneer cheese sautéed with onion, bell pepper, and spices.

Paneer Butter Masala

Cottage cheese cubes cooked on a rich tomato sauce.

Eggplant Bhartha

Smoked eggplant with onions, tomatoes, peas, cumin, and cream.

Spinach and cheese dumplings in an onion, tomato, and Indian spices.

Urad lentil and red beans cooked slowly with spices and cream, topped with ginger and cilantro.

It is a delicious dish made by cooking paneer and green peas in spicy onion tomato masala.

A royal entrée. Cottage cheese cubes prepared with blanched sliced almonds in a spice laved cream.

INDIAN BREADS

Unleavened fluffy and flaky bread baked in oven fresh from all purpose flour - option of butter.

Fluffy and flaky bread baked in oven fresh from all purpose flour - option of butter garlic.

Naan topped with rosemary and olive oil.

Coconut Saffron Naan

Nuts & Raisins Naan

Ginger & Honey Naan

Whole wheat flat baked freshly in clay oven.

Unleavened whole wheat bread stuffed with spiced cauliflower, lightly buttered.

Fried fluffy bread.

Unleavened whole wheat bread stuffed with spiced mashed potatoes, lightly buttered.

Naan stuffed with chopped onions and masala.

Flaky layered whole wheat bread.

Clove Garden Bread Basket

Includes an assortment of roti, naan, and garlic naan.

Nuts and raisin.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, served with a touch of butter.

Chicken Tikka Naan

Naan stuffed with minced authentic chicken tikka.

Chicken keema naan. Delicious naan stuffed with spicy chicken stuffing.

DESSERTS

Deep fried croquettes of milk powder and flour dipped in honey served hot.

A rice pudding served with nuts and raisins.

Grated carrots cooked with milk slowly and sweetened, garnished with nuts and raisins.

Cheese patties steamed, served in thickened milk, with pistachio powder garnish and cold.

Moong Dal Halwa

Mouth-watering and flavorful Indian dessert loaded with lots of protein and calcium made with yellow split moong dal, ghee sweetened with sugar, and flavored with the fragrance of cardamom powder.

NON ALCOHOLIC BEVERAGES

A refreshing drink made with homemade yogurt and flavored with salt.

Sweet or unsweet.

Coke, Diet Coke, Sprite, Root Beer, or Ginger Ale.

Sparkling Water

A refreshing drink made with homemade yogurt and flavored with mango.

A refreshing drink made with homemade yogurt and sweetly flavored.

HOT BEVERAGES

Indian flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.

Lunch Specials

Option of any one - Paneer Butter Masala/Chana Masala//Chettinadu/Korma/Palak Paneer

CHICKEN Lunch Spl

Option of any one - Tikka Masala/Curry/Vindaloo/Chettinadu/Korma

LAMB or GOAT Lunch Spl

Option of any one - Tikka Masala/Curry/Vindaloo/Chettinadu/Korma

Dosa

Spicy Podi Dosa

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